Homemade Dehydrated Mango for Outdoor Adventures

If you’re looking for a nutritious snack for your next backpacking or hiking trip, look no further than homemade dried mango. Utilizing a dehydrator, you can create delicious mango slices that are perfect for the outdoors. This easy recipe will transform ripe mangoes into a sweet, chewy treat that fuels your adventures.

Dried mango is not only lightweight and convenient for any outdoor excursion, but it also offers a burst of tropical flavor in every bite. Whether you’re climbing mountains or just enjoying a day in the park, this snack will keep you energized and satisfied.

The Allure of Dried Mango for Outdoor Snacking

For outdoor enthusiasts, a nutritious snack can make all the difference during a day of hiking or backpacking. Homemade dried mango offers a delightful combination of flavor and convenience, making it an ideal choice for energy on the go.

Using a dehydrator to create these mango slices transforms ripe fruit into sweet, chewy pieces that are perfect for any outdoor excursion. With each bite, you’ll experience a burst of tropical goodness that can keep you energized while you explore the great outdoors.

Choosing the Right Mangoes

When preparing to dehydrate mango, it’s essential to select ripe and juicy fruits. Look for mangoes that yield slightly to pressure, indicating they are ready for slicing.

Choosing the right variety can also enhance the flavor profile of your dried snack. Opt for mangoes known for their sweetness, which will intensify during the dehydration process.

Simple Steps to Dehydrate Mango at Home

The process to create dried mango slices at home is straightforward and satisfying. Start by peeling the mangoes and slicing them thinly; thinner slices will dehydrate faster and evenly.

If you prefer a hint of zest, consider tossing the slices in lime juice before placing them in the dehydrator. This optional step adds an extra layer of flavor that can complement the natural sweetness of the mango.

Setting Up Your Dehydrator

Preparing the dehydrator is a crucial step in achieving perfectly dried mango slices. Arrange the mango pieces in a single layer on the trays, making sure they are not overlapping. This spacing allows for optimal air circulation, ensuring even drying.

Set the dehydrator to 135°F (57°C) and let it work its magic for approximately 8 to 12 hours. Check for doneness periodically; the mango should feel dry yet maintain a slight pliability.

Storing Your Dehydrated Mango

Once the mango slices are fully dehydrated, allow them to cool before storing. Keeping them in an airtight container is essential to maintain freshness and flavor.

To prepare for your next outdoor adventure, store the dried mango in a cool, dark place or pack it in your backpack for a convenient and energizing snack on the trail.

The Perfect Snack for Every Adventure

Homemade dehydrated mango is more than just a tasty treat; it’s a fantastic source of energy that can enhance any outdoor activity.

Whether you’re hiking through scenic trails or enjoying a picnic in the park, these chewy mango slices are a great way to satisfy your hunger while enjoying the beauty of nature.

Simple Steps to Dehydrate Mango at Home

This recipe produces sweet, chewy dried mango slices that are perfect for snacking. The hydration process concentrates the natural sugars, resulting in a flavor that’s both intense and satisfying. The chewy texture makes these bites enjoyable, and they are an ideal addition to your outdoor trail mix.

Ingredients

• 2 ripe mangoes
• Juice of 1 lime (optional for added flavor)
• Dehydrator

Instructions

1. Prepare the Mangoes: Peel and slice the mangoes into thin, even slices. The thinner the slices, the quicker they will dehydrate.
2. Optional Flavor Addition: If desired, toss the mango slices in lime juice for a zesty kick before dehydrating.
3. Set Up the Dehydrator: Arrange the mango slices in a single layer on the dehydrator trays. Make sure they are not overlapping to allow for even drying.
4. Dehydrate: Set the dehydrator to 135°F (57°C) and let it run for about 8-12 hours. Check for doneness; the mango should be dry but still slightly pliable.
5. Store: Once dehydrated, allow the mango to cool and store it in an airtight container. Keep it in a cool, dark place or take it with you on your next outdoor adventure.

Cook and Prep Times

• Prep Time: 15 minutes
• Dehydrate Time: 8-12 hours
• Total Time: 8-12 hours 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 130kcal
• Fat: 0.5g
• Protein: 1g
• Carbohydrates: 34g