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Savory Dutch Oven Cornbread with Green Chiles

ByDerek Vitiello

Imagine sitting around a campfire, the smell of warm cornbread wafting through the air as you enjoy a night under the stars. This Dutch oven cornbread with green chiles is the perfect companion for any camping trip or outdoor gathering. It’s easy to prepare, and its delightful flavor will impress your friends and family alike.

This cornbread recipe is not only simple but also versatile. The addition of green chiles gives it a spicy kick, making it a standout dish that pairs beautifully with chili or soup. Whether you’re cooking at home or out in nature, this cornbread will bring comfort and satisfaction.

The Joy of Outdoor Cooking

There’s something uniquely satisfying about cooking in the great outdoors. The fresh air, the sounds of nature, and the flicker of a campfire create an atmosphere that enhances the culinary experience.

A freshly baked Dutch oven cornbread can be the centerpiece of any camping meal. Its comforting warmth and inviting aroma help foster connections around the campfire.

Why Choose Dutch Oven Cornbread?

This cornbread recipe is a go-to for camping enthusiasts. It’s not only straightforward to prepare but also delivers a delightful taste that pairs well with a range of outdoor meals.

The addition of green chiles provides a spicy surprise, making each bite memorable. Whether enjoyed alongside chili or on its own with a smear of butter, this cornbread is sure to please.

Ingredients for Success

The beauty of this Dutch oven cornbread lies in its simple yet effective ingredients. A blend of cornmeal and flour forms the base, while baking powder and salt ensure the perfect rise.

Incorporating milk, vegetable oil, and eggs brings moisture and richness, while the green chiles lend a zesty flavor. Optional shredded cheddar cheese can add an extra layer of creaminess.

Preparing Your Dutch Oven

Before diving into mixing ingredients, it’s essential to preheat your Dutch oven. Place it over coals or on a campfire grate for about 10 minutes to ensure even cooking.

This step is critical for achieving that ideal texture—fluffy on the inside with a slightly crisp crust on the outside.

Mixing It All Together

Begin by mixing the dry ingredients in a bowl to create a solid foundation. In a separate bowl, whisk together the wet ingredients until combined.

Pour the wet mixture into the dry ingredients, stirring gently. The final step is to fold in the drained and chopped green chiles, and cheese if using. This creates a delicious batter that’s ready for baking.

Baking to Perfection

Once your batter is ready, pour it into the preheated Dutch oven. Cover it with the lid and let it bake over medium heat for approximately 25-30 minutes.

Keep an eye on it, and perform the toothpick test—insert one into the center; if it comes out clean, your cornbread is ready. The anticipation builds as the warmth and aromas waft through the air, beckoning everyone to gather.

Delicious Dutch Oven Cornbread Recipe

Golden brown Dutch oven cornbread with green chiles, placed on a wooden table next to camping gear.

This cornbread is fluffy and moist, with a slight crunch on the outside, packed with the flavor of green chiles. It’s perfect for serving alongside hearty meals or enjoyed on its own with a bit of butter.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup canned green chiles, drained and chopped
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat the Dutch oven: Prepare your Dutch oven by placing it over coals or on a campfire grate to preheat for about 10 minutes.
  2. Mix the dry ingredients: In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
  3. Combine the wet ingredients: In another bowl, whisk together the milk, oil, and eggs until well combined.
  4. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the green chiles and cheese if using.
  5. Bake the cornbread: Pour the batter into the preheated Dutch oven, cover with the lid, and cook over medium heat for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Serve: Once baked, let it cool slightly, then cut into squares and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 pieces
  • Calories: 200kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 30g

My goal with my writing and Scenic Snacking as a whole is to share my passions of hiking, camping, and a love of the outdoors with our readers. Making the difficult and uncertain feel more approachable to people that might not know enough to feel comfortable taking their first steps into the wilderness is a driving factor for me. When I'm not writing you can find me on a trail, in a forest, or next to a river with hiking shoes on my feet and a fly rod somewhere close by.

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