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Cilantro & Lime Grilled Chicken Tacos Recipe

ByDerek Vitiello

Picture this: you’re gathered around a campfire with friends, the scent of grilled chicken wafting through the air. These cilantro and lime grilled chicken tacos are the perfect camping recipe, bringing fresh flavors to your outdoor meals. With just a few simple ingredients, you can create a delicious dish that everyone will love, all cooked over a charcoal grill.

These tacos are not only easy to prepare but also packed with zesty flavor. The bright notes of cilantro and lime complement the smoky grilled chicken, making each bite a taste of summer – no matter where you are. They’re a fantastic option for those nights under the stars.

The Allure of Grilled Chicken Tacos

Grilled chicken tacos are a delightful addition to any camping menu, perfect for enjoying around a warm campfire. The combination of fresh cilantro and zesty lime elevates the dish, bringing a burst of flavor that pairs wonderfully with the smoky essence of charcoal grilling.

Picture this scene: friends gathered under the stars, laughter filling the air as the scent of grilled chicken wafts from the fire. These tacos not only deliver on taste but also create lasting memories, making them an essential part of outdoor dining.

Crafting the Perfect Marinade

The key to juicy grilled chicken lies in the marinade. A blend of lime juice, fresh cilantro, minced garlic, and spices infuses the chicken with vibrant flavors. Allowing the chicken to marinate for at least 30 minutes enhances the taste, ensuring every bite is packed with punch.

Using cumin and chili powder adds depth to the flavor profile, complementing the fresh ingredients beautifully. This simple yet effective marinade truly sets the stage for a delicious taco experience.

Grilling to Perfection

Once marinated, grilling the chicken is the next step. A medium-high charcoal grill is ideal for achieving that perfect char. Cooking the chicken for about 6-7 minutes on each side ensures it reaches a safe internal temperature while remaining tender and juicy.

After grilling, letting the chicken rest before slicing allows the juices to redistribute, resulting in a succulent filling for your tacos. This step is essential for achieving that mouthwatering taste everyone loves.

Tortillas and Toppings

Soft tortillas act as the perfect vessel for your grilled chicken and toppings. Warming them on the grill adds a touch of smokiness while making them pliable for easy assembly. Choose from corn or flour tortillas based on your preference.

Top your tacos with diced onions, ripe avocado, and extra cilantro for a fresh and satisfying bite. The combination of textures and flavors transforms each taco into a delightful experience that celebrates the joy of outdoor cooking.

Enjoying the Great Outdoors

Serving grilled chicken tacos around a campfire enhances the overall dining experience. The warmth of the fire, the taste of freshly grilled food, and the company of friends create a cozy atmosphere that is hard to replicate elsewhere.

This dish is not just about eating; it’s about enjoying the moment, surrounded by nature. Whether you’re at a campsite or in your backyard, these tacos bring the spirit of the outdoors to your table.

Conclusion: A Must-Try Camping Recipe

Grilled chicken tacos are more than just a meal; they’re a celebration of flavors and friendship. With simple ingredients and easy preparation, these tacos are a must-try in any camping recipe repertoire.

So gather your friends, fire up the charcoal, and enjoy a night filled with laughter, warmth, and delicious food. Every bite of these tacos is a reminder of the joy that outdoor cooking brings.

The Ultimate Grilled Chicken Tacos

Grilled chicken tacos with cilantro and lime, served with fresh toppings, on a picnic table by a campfire.

These cilantro and lime grilled chicken tacos are juicy, flavorful, and perfect for any outdoor occasion. The marinade infuses the chicken with bright, fresh flavors that pair beautifully with your favorite taco toppings.

Ingredients

  • 1 lb chicken breast, trimmed
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • Toppings: diced onions, chopped tomatoes, avocado, and extra cilantro

Instructions

  1. Marinate the Chicken: In a bowl, combine lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper. Add the chicken and marinate for at least 30 minutes, or up to 2 hours for more flavor.
  2. Prepare the Grill: Preheat your charcoal grill to medium-high heat.
  3. Grill the Chicken: Remove chicken from marinade and place it on the grill. Cook for 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F.
  4. Rest and Slice: Remove from grill and let it rest for a few minutes before slicing it into thin strips.
  5. Warm the Tortillas: While the chicken is resting, grill the tortillas for about 30 seconds on each side until warm and slightly charred.
  6. Assemble the Tacos: Fill each tortilla with grilled chicken and your choice of toppings. Serve immediately and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 250kcal
  • Fat: 8g
  • Protein: 25g
  • Carbohydrates: 20g

My goal with my writing and Scenic Snacking as a whole is to share my passions of hiking, camping, and a love of the outdoors with our readers. Making the difficult and uncertain feel more approachable to people that might not know enough to feel comfortable taking their first steps into the wilderness is a driving factor for me. When I'm not writing you can find me on a trail, in a forest, or next to a river with hiking shoes on my feet and a fly rod somewhere close by.

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