Fluffy Banana Bread Pancakes for Camping

ByDerek Vitiello

Imagine waking up to the smell of sweet banana bread pancakes sizzling in a cast iron skillet over a campfire. These pancakes are the perfect treat for camping trips, combining the comforting flavors of banana bread with the fluffy texture of pancakes. Perfect for breakfast or a delightful snack, they’re easy to whip up on a camp stove or over an open flame.

These banana bread pancakes are not only delicious but also incredibly simple to make with just a few ingredients. Whether you’re at a campsite or in your backyard, this recipe will bring warmth and joy to your mornings. Plus, they are a hit with both kids and adults alike!

Camping-Friendly Banana Bread Pancakes

Waking up to the enticing aroma of banana bread pancakes sizzling away is a delightful experience, especially while camping. Using a cast iron skillet over a warm campfire brings a unique charm to breakfast that can’t be replicated indoors.

These pancakes combine the comforting taste of banana bread with the lightness of pancakes, creating a breakfast that’s both satisfying and easy to prepare. With just a few ingredients, you can whip up this treat on a camp stove or over an open flame, making it a perfect choice for your outdoor adventures.

The Comforting Flavor of Banana Bread

Each pancake showcases the sweet flavor of ripe bananas, offering a taste reminiscent of freshly baked banana bread. The combination of fluffy texture with the rich, sugary notes makes for a hearty meal that is sure to please both kids and adults around the campfire.

Adding a touch of maple syrup and fresh banana slices on top elevates the experience, transforming a simple pancake into something truly special. This delightful dish is not only a breakfast option but can also serve as an enjoyable snack throughout your camping trip.

Ingredients for a Perfect Breakfast

Gathering the right ingredients is essential for achieving the light, fluffy texture that defines these pancakes. With basic items like all-purpose flour, sugar, baking powder, and ripe bananas, whipping up these pancakes becomes a simple task.

In addition, using buttermilk and melted butter ensures each pancake remains moist and flavorful. These choices make the process straightforward, allowing you to focus on enjoying the beautiful surroundings of nature while cooking.

Cooking with a Cast Iron Skillet

A cast iron skillet is an excellent choice for cooking pancakes while camping. It distributes heat evenly and provides that beloved outdoor flavor. Preheating the skillet over the campfire or stove allows you to achieve the perfect cooking temperature for pancakes.

Simply pouring the batter onto the hot skillet will result in delicious golden-brown pancakes that are fluffy on the inside. The experience of flipping pancakes over an open flame adds a unique touch to your breakfast ritual.

Serving Suggestions for Campfire Pancakes

Serving these pancakes is where the fun really begins. Drizzle warm maple syrup generously over the stack, and add fresh banana slices for a burst of flavor. A light dusting of powdered sugar completes the dish, making it visually appealing and even more tempting.

Feel free to experiment with your favorite toppings, such as berries, nuts, or yogurt. Each addition allows you to customize the pancakes to suit your taste and makes for a delightful breakfast in the great outdoors.

Enjoying Breakfast in Nature

There’s something magical about enjoying a warm breakfast surrounded by nature. The flickering flames of the campfire and the lush greenery create a serene atmosphere, enhancing the simple pleasure of pancake making.

These banana bread pancakes are perfect for starting the day right, bringing warmth and joy to your morning routine while camping. Gather around the campfire, enjoy the meal, and make unforgettable memories in the great outdoors.

Camping-Friendly Banana Bread Pancakes

Fluffy banana bread pancakes with syrup and bananas, beside a cast iron skillet over a campfire.

These pancakes feature the rich, sweet flavor of ripe bananas combined with a light and fluffy texture. Each bite tastes like a slice of banana bread, making them a satisfying choice for breakfast in the great outdoors.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large ripe banana, mashed
  • 1 large egg
  • 2 tablespoons melted butter
  • Cooking spray or oil for the skillet

Instructions

  1. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine Wet Ingredients: In another bowl, mix the buttermilk, mashed banana, egg, and melted butter until well combined.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. Heat the Skillet: Place a cast iron skillet over the campfire or camp stove and spray with cooking spray or add a bit of oil. Heat until hot.
  5. Cook the Pancakes: Pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
  6. Serve: Serve warm with maple syrup, fresh fruit, or your favorite toppings.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 pancakes
  • Calories: 150kcal
  • Fat: 6g
  • Protein: 4g
  • Carbohydrates: 22g

My goal with my writing and Scenic Snacking as a whole is to share my passions of hiking, camping, and a love of the outdoors with our readers. Making the difficult and uncertain feel more approachable to people that might not know enough to feel comfortable taking their first steps into the wilderness is a driving factor for me. When I'm not writing you can find me on a trail, in a forest, or next to a river with hiking shoes on my feet and a fly rod somewhere close by.

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