Hearty Chorizo and Sweet Potato Hash Recipe

Picture this: a chilly morning in the great outdoors, the sun just starting to peek over the horizon while the aroma of chorizo sizzling in a pan fills the air. This chorizo and sweet potato hash is the perfect camping breakfast to fuel your adventures. It’s easy to prepare on a camp stove, making it a go-to recipe for those who love cooking outside.

This dish combines the smoky, spicy flavor of chorizo with the sweetness of tender roasted sweet potatoes. Whether you’re gathered around a campfire or simply wanting a hearty meal at home, this recipe brings the taste of the outdoors right to your plate.

The Perfect Outdoor Breakfast

Imagine waking up in the great outdoors, with a chill in the air and the sun beginning to rise, casting a warm glow over the landscape.

This vibrant plate of chorizo and sweet potato hash beautifully captures that camping spirit.

The aroma of sizzling chorizo wafts through the fresh morning air, creating a scene that invites you to gather around a camp stove for a hearty breakfast.

Why Chorizo and Sweet Potato?

This dish is not just a meal; it’s a delightful experience that blends the robust flavors of chorizo with the natural sweetness of tender sweet potatoes.

The crispy chorizo pieces add a savory crunch, perfectly complementing the soft, caramelized sweet potatoes.

This combination makes for a satisfying breakfast that is ideal for fueling your day of outdoor adventures.

Key Ingredients for a Hearty Hash

For a successful chorizo and sweet potato hash, fresh ingredients are essential.

Start with medium-sized sweet potatoes, diced to achieve that golden-brown crispness.

The chorizo, which brings its signature smoky and spicy flavor, serves as the star of the dish, while the addition of onions, bell peppers, and garlic adds depth and aroma.

Cooking on a Camp Stove

Using a camp stove to prepare this dish adds an element of fun and adventure.

With a few simple steps, you can cook everything right at your campsite.

Whether you’re sautéing the vegetables or crisping the chorizo, the sounds and smells of cooking outdoors create a wonderful atmosphere.

Garnishing and Serving Suggestions

Once the hash is perfectly cooked, a sprinkle of fresh cilantro elevates the dish, adding a burst of color and flavor.

For those looking for extra protein, consider topping your hash with fried or poached eggs.

Serving this dish outdoors creates a communal vibe, perfect for sharing with friends and family around the campfire.

Embrace the Camping Spirit

Cooking and enjoying meals outdoors fosters a connection to nature and the simple pleasures of life.

This chorizo and sweet potato hash is more than just food; it represents the joy of cooking while camping and the beauty of sharing a meal in a stunning natural setting.

So, gather your ingredients, fire up that camp stove, and savor the delightful flavors of this outdoor breakfast dish.

Delicious Chorizo and Sweet Potato Hash

A delicious chorizo and sweet potato hash served outdoors on a camp stove, garnished with cilantro.

This chorizo and sweet potato hash is a satisfying breakfast or brunch option that bursts with flavor. The dish is savory, with the crispy chorizo providing a perfect contrast to the soft, caramelized sweet potatoes.

Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 8 ounces chorizo, casings removed
  • 1 medium onion, diced
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)
  • 4 eggs (optional, for serving)

Instructions

  1. Prep the Ingredients: Start by peeling and dicing the sweet potatoes, onion, and bell pepper. Mince the garlic.
  2. Cook the Chorizo: In a large skillet over medium heat, add the chorizo. Cook until browned and crispy, breaking it apart with a spatula. Remove the cooked chorizo from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add olive oil. Once hot, add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally until they are tender. Add the onion, bell pepper, and garlic; season with salt and pepper. Cook for another 5-7 minutes until the vegetables are softened.
  4. Combine: Add the cooked chorizo back into the skillet with the sweet potato mixture. Stir well to combine and heat through.
  5. Serve: If desired, top with fried or poached eggs and garnish with fresh herbs before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 18g
  • Carbohydrates: 30g

Similar Posts